Past Event

An in-person whisky tasting at Tangle Creek on Wednesday Sept 20th 2023.

Our expert guest speaker, Chris Thompson, will lead us through a tasting of these exceptional whiskies and share his knowledge and insights for each one.  

First Course 

Foxheart paired with 

Smoked Salmon Crostini  

Toasted rosemary crostini smothered with bourbon whisky lemon aioli, smoked salmon, pickled red onions and salty capers 

Second Course 

Confederation Oak paired with 

Wagyu Beef Meatloaf 

Certified wagyu beef blended with sauteed vegetables and chef spices wrapped in maple bourbon bacon, served with mashed sweet potato swirl, green bean almondine and Forty Creek BBQ sauce drizzle  

Third Course 

Cherrywood Reserve paired with 

Bourbon Poached Peaches 

Ontario honey, bourbon whisky, brown sugar and poached peaches on a bed of raspberry crème anglaise topped with a peach sorbet and whisky reduction syrup 

Epilogue 

A special guest from the Forty Creek vaults.

Chris brought us Founders Reserve, Forty Creeks 10th Limited Edition which is a tribute to their founder, John Hall